Tuna dip (to serve with veggie sticks or whatnot)
I found this recipe off this really cool website that links you to certain recipes depending on what sort of things you have in your fridge/cupboard.
Tuna dip
* 1 (6 ounce) can tuna in water
* 8 ounces reduced fat cream cheese, room temp (get philadelphia, no added sugars)
* 2-3 garlic cloves, crushed
* 1 dash garlic salt
* 1-2 tablespoon lightmayonnaise (the amount depends on how stiff you want to make the dip, more of the Tuna water, less stiff.)
* chopped green onions (optional)
Directions
1. Mix all the ingredients together, let the flavors blend.
Serve with cut up veggies or fill celery sticks with this stuff.
Last edited by Fat Melanie; 06-26-2008 at 09:21 PM.
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