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10-06-2008, 11:04 PM
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#1
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One Day at a Time
Thread Starter
Join Date: Feb 2007
Location: Madison Wisconsin
Posts: 41
S/C/G: 305/299/175
Height: 5ft 7 in
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Fake Garlic Bread
I can't find the forum I found this recipe on but OMG is it good. Mu husband even LOVED it.
Take 1 tbs Olive oil and heat in a pan.
Take 1 or 2 or 3 string cheese sticks and put in pan.
DON'T TOUCH THEM. Let them start to melt and brown on the bottom.
Once they are melted all the way too the top, sprinkle them with garlic powder.
Slide them out of the pan and let cool for a minute to firm/harden.
They taste PHENOMENAL. Even my hubby who HATES cheese loved these. Once we can make whole wheat spags, we will use these as a garlic bread replacement.
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10-07-2008, 12:14 AM
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#2
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Senior Member
Join Date: Sep 2008
Location: San Francisco
Posts: 149
S/C/G: 160/160/140
Height: 5'2
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Wow. Sounds interesting. I'll have to try that. What inspired that?
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10-07-2008, 02:14 AM
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#3
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Senior Member
Join Date: Jul 2008
Location: Sunny Southern California
Posts: 5,184
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Great substitute for the garlic bread when we do spaghetti!!  I have it on the menu for next week since my DD requested it. They'll be totally surprised when I serve the "garlic bread". 
Thanks for sharing!
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10-07-2008, 06:09 AM
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#4
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Senior Member
Join Date: Mar 2004
Location: Philly suburbs
Posts: 9,890
S/C/G: 186/147/135
Height: 5'1"
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Sounds interesting! I'll have to give it a go.
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10-07-2008, 04:36 PM
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#5
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Basking On South Beach
Join Date: Sep 2008
Location: TX for now, originally from Philadelphia, PA
Posts: 11
S/C/G: 397/340/178
Height: 6'3
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Thanks for sharing!
I'll definitely be using this once I'm in Phase 2 and allowed to eat pasta. 
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10-07-2008, 04:45 PM
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#6
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No longer super size!!!
Join Date: May 2007
Location: Dallas, TX
Posts: 1,371
S/C/G: 282/ticker/190
Height: 6' 0"
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I had a craving for super cheesy pizza last month and made something similar to this. They're great. 
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10-16-2008, 12:32 AM
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#7
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Getting fit and healthy!
Join Date: May 2008
Posts: 171
S/C/G: 200 / see ticker / 145
Height: 5'8"
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Thanks so much for sharing this... I haven't been on 3FC in months, as I went off my calorie-counting, exercising regimen... I wasn't losing much and was getting burnt out.
My boyfriend's doctor told him to go on SBD and we started it together; we are almost done with Phase 1 but I'm going a bit nutty trying to find snacks I like. This was DELICIOUS. I think we had the heat a bit high though, they were a teeny bit too brown on the bottom... practice makes perfect!
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05-02-2009, 09:17 AM
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#8
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Member
Join Date: Feb 2005
Location: Maryland
Posts: 95
S/C/G: 180/164.8/135
Height: 5'3
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This sounds great! Thanks so much for posting this. What an awesome side dish to go along with spaghetti made with spaghetti squash instead of noodles.
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05-02-2009, 09:21 AM
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#9
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Come on Spring!
Join Date: Aug 1999
Location: Delta, Ontario, CANADA
Posts: 26,840
S/C/G: 232/170/150
Height: 5'0" on a tall day
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Just remember that cheese is relatively high in calories and should be limited. (Sorry to be a party pooper but I know my limits!)
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05-08-2009, 10:39 AM
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#10
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Member
Join Date: Feb 2005
Location: Maryland
Posts: 95
S/C/G: 180/164.8/135
Height: 5'3
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Well I made this the other night using the lite string cheese at 50 cals a slice. I allowed myself 2 with the no sugar added spaghetti sauce, spaghetti squash and a side salad. This was a great meal!! I didn't miss the garlic bread at all.
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01-15-2010, 01:31 PM
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#11
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Junior Member
Join Date: Jan 2010
Location: alabama
Posts: 8
S/C/G: 177/171/155
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I made these and it was very tasty!
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01-20-2010, 05:27 PM
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#12
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Never give up!
Join Date: Jan 2010
Location: Maryland
Posts: 8
S/C/G: 175/166/140
Height: 5'5''
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I love cheese and this just made it even better. Thanks!
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01-21-2010, 07:12 PM
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#13
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Senior Member
Join Date: Dec 2009
Posts: 101
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Another great cheese snack I make is cheese crackers. Melt about an ounce or so of cheddar cheese in the microwave on parchment paper until the cheese hardens. I start checking at about 30 seconds and take it out when it just starts to brown. Let cool slightly and then break into pieces taste a lot like cheezit crackers. Also I sometimes break them up and throw in a salad as a crouton replacement.
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02-19-2010, 12:10 PM
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#14
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Junior Member
Join Date: Feb 2010
Location: Atlanta, GA
Posts: 19
S/C/G: 175/166/145
Height: 5'7''
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I made these and they were great...but I want to stress that this must be done in a non-stick pan!!! Otherwise, the cheese is almost impossible to get out of the pan.
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04-02-2010, 01:27 PM
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#15
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Junior Member
Join Date: Apr 2010
Location: Las Vegas, NV
Posts: 7
S/C/G: 152/148/130
Height: 5'6"
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Made this last night, Y-U-M!
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