Quote:
Originally Posted by jawsmom
If I want something - and I mean REALLY want something it is okay to have it. But, I make darn sure that I enjoy every morsel without guilt. Otherwise, I'm not satisfied when I'm done, and that leads to me wanting more (another shot to enjoy it, I guess). Don't get me wrong, I don't give in to every craving I have. But, if I do decide to give in I accept responsiblity for it, enjoy it, and then I'm ready to get right back on plan. I find it much more difficult to make my next meal a healthier one if I'm still stewing about something I ate 3 hours ago.
So true! This is why it is such an important thing to create a lifestyle that includes those things you really love (and I mean REALLY love). Often times, we beat ourselves up over something like this because it was kind of a waste of calories -- it wasn't something we REALLY enjoyed; just something we put in our mouths in hopes that we might enjoy it. I know this all too well. I have wasted countless calories in my life on Susi-Q's, Oreos, and Doritos. You know what? I would much rather have a piece of homemade chocolate cake than a Suzie Q. It is so much better. That realization has led to me finally getting what works for me in terms of cravings (my sister has now started to do this with success as well): if you really want a cinnamon roll, have one, but wait until you are home and make a homemade one (if you are out and about, go to the market and get the ingredients you need). Why? Because 1, you'll know you are getting quality, delicious, more healthful ingredients -- much better sources of fats and calories than a processed store-bought one. The other thing is, about 95% of the time, you will decide it is just not worth the bother. For that 5% when it IS worth the bother, you will most likely enjoy it 10-fold beause you made it and you know what's in it. Plus, provided you wrap up and give away/freeze the rest of them, it is probably not going to add any weight because it is only happening 5% time.
If it is a food you really couldn't realistically make yourself (a chocolate truffle/ice cream), tell yourself again that you can have it, but in an atmosphere that is as pleasant as the food (which would not be a mall or your car). Buy the truffle, go home, light a candle, make a cup of coffee, put on some nice music, and enjoy your truffle.
The point is...create a lifestyle where you are actually mindfully enjoying the food you eat. Obviously, this is not realistic for EVERY meal -- so, for the meals when you have to eat at your desk, for example (or, as in my case, with 3 noisy, messy children), eat a simple, healthy meal (good time for salads, leftovers, simple soups, etc.) and save your special foods for a time and place when they can get the spotlight and atmosphere they deserve (have you ever eaten a scoop of gelatto on a warm day in the color-peak time of Fall on the patio of an urban Italian cafe with a latte and a favorite book -- which you have to put down because the gelatto is so good? It is so much more delicious than in a mall or rushing to an appointment).