Quote:
Originally Posted by IanG
I have been on this lifestyle change now for a couple of years. I work out a lot. I eat a lot - certainly more than you. I eat a balanced diet. But, like most of us, I do pay attention to what I eat.
I have noticed some weird behaviors that I never had pre-loss, particularly with respect to food and I was wondering just how common some of these "disorders" are amongst us on a diet. Some of you may even have different ones. They are all pretty minor, but I will list mine here:
1) I think about food a lot. On a run or weight training, I will think about what I will be having for breakfast or lunch. And quite enjoy those thoughts.
2) I enjoy buying food and stock up on foods I eat on a regular basis e.g. balsamic vinegar, canned fish, coffee.
3) I enjoy buying food and stock up on foods I enjoy eating in small amounts as a treat e.g. dark chocolate.
4) When I eat, I eat one type of thing on my dish at a time, working to the stuff I enjoy the most. Normally, I start with veggies and finish with the protein.
There are probably other quirks. But I did none of this sh!t before starting my journey.
It's important to realize that an eating disorder is not something you either have or don't have. Disordered eating is a spectrum of behaviors. It's been known that restrictive dieting can bring forth any number of dysfunctional behaviors around food.
None of these behaviors are indicative of a serious eating disorder such as anorexia, however dieting does make us extremely aware of food. How you feel about that is your own business - for me that makes me feel extremely uncomfortable. Being consumed with thoughts about foods is very uncomfortable for me. I recognize it as a symptom of my eating disorder, this symptom is like a cover for other uncomfortable feelings. If I'm thinking about food all the time I don't have time to think about the argument I had with my husband, or my taxes, or the deadline I have at work. Food becomes a scapegoat, or dieting becomes a scapegoat. For me this is unhealthy behavior. I know you don't want to hear this but IE has helped me with this alot! Practicing IE puts food in the right place, I don't have to spend all day thinking about what I'm going to eat and how I'm going to eat it and where I'm going to eat it.
#2 and #3 are just foodie behaviors. I love food too, I'm an awesome cook and I enjoy buying cookbooks, I'm part of a very close knit online cooking community, I have themed dinner parties etc. Lots of people love food and cook food. Just look at Giada deLaurentis, she eats pasta everyday and she's fit and healthy.
#4 I would classify that as a disordered eating behavior. Lots of people do this. I used to do this!! Eat the least favorite part of the meal and then save the best for last. The reason I don't do this anymore is because I'm assuming that my body needs the entire portion that is infront of me. Our bodies don't work like that, sometimes they need more food and sometimes less. I allow my hunger/fullness to dictate when I finish my meal. For this reason I now begin my meal with my most favorite part of the dish, I eat slowly and don't feel obligated to finish my meal. Because I eat slow I am more in touch with my fullness signal and many times I am full before I finish everything on the plate so thank goodness I eat the good stuff first. Also, I've noticed that this habit of saving best for last goes hand in hand with eating too fast, are you doing that as well?
Having quirks and oddities are small clues of a much bigger picture. It doesn't mean you have an eating disorder. But if you find that these quirks are starting to bother you or especially if they get in the way of your meaningful relationships and social functions then yes it would be a good idea to pay close attention.