I saw a great recipe years ago for a vegan "pumpkin spice" oatmeal involving blended white beans, carrots, oats, sunflower seeds and lots of spice goodness. It really changed my mind about oatmeal - which I still never eat
I'm a big fan of leftovers, breakfast casseroles (be they with egg or ground beef/pork or both) , soups, steamed broccoli, veggies/fruit with cottage cheese....