Quote:
Originally Posted by lisa32989
spinach in my morning smoothie
pureed veggies in a lunch soup.
You WILL find that tastes change. I now have to LIMIT my veggies to the 4 cups/day.
Lots of puree recipes in the Fun with Veggie Purees thread (link to it found in the first post of the Daily thread)
I love my veggies too. It does take awhile to get used to it, but I treat the veggies as the main dish, giving it more attention to the meat. Then I add the meat to them.
I love to roast the veggies too. Yum. toss with Olive oil and sprinkle with garlic powder and sea salt. Maybe some herbs. Too good.
I also like to put a bunch of veggies in my pressure cooker, and get them pretty mushy. Then I add them to soup mix with a little water. You can make that thin or thick. I like mine very thick.
I also like to do spinach smoothies with some sugar free syrup, especially raspberry. I mix in a vanilla shake mix with it.
I also add mushrooms, zucchini, and other veggies to the omletts. Cook them up good then add the omelet. Mushrooms are my favorite in the omlets.