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Personally, I like to have a plan that doesn't involve "cheating"... Just seems to become a "slippery slope" sort of thing for me... So I do better when I just make the necessary allowances in my calorie budget and do my best to stick with it... It not only works better for me "psychologically"... But I also lose weight more consistently that way as well...
This is me, too. I do allow myself extras, and simply account for them. Wednesday, I mostly skipped lunch, filling in on very low calorie snacks (a string cheese, and loads of raw veg) since I knew I was going to have an early-for-me dinner at a brewpub.
Where I was able to have a Greek salad with dressing on the side
and an appetizer order of their deep fried sauerkraut balls. I made them bring the salad first so I would take the edge off my hunger and then enjoy the 'treat' without gorging myself. (And, happily, I did not gorge. I got the small appetizer: four kraut balls, and ate three. Realized I was full, and stopped.) I also had half a pint of a really great beer, and also felt good about my food for the day because I made adjustments. I DO also have one meal a week where I let myself be a bit more whatever, including allowing dessert, but I NEVER call it a cheat.
It is just the food I am eating, and the way I am eating it.