I'm really having a hard time determining if I'm eating too little, too much, or just right. I don't count calories (I feel like once I start doing that, I'll get obsessed, and plus, turned away from dieting.)
Here's today (which I'm concerned about):
Breakfast: English muffin with one egg, slice of cheese, and two slices of Canadian bacon.
Lunch: One of those tasty nutritional drinks. I got hooked on them when I was ill. They're about 250 calories. A banana.
Dinner: A large plate of spaghetti, half a root beer, half of a bagel, a bowel of cereal.
I did run 6.5 miles today in fairly good time. I'm worried about eating too little. Last time I started getting into jogging and dieting I ate too little and stopped my period for two months, and didn't loose a single pound. (Starvation mode.)
However, eating too much is counterproductive.
Help?


