Quote:
Originally Posted by JohnP
I'm wondering how accurate your intake is? Do you measure or weigh your food? Maybe you can post a couple days of your food log so we can take a look and possibly trouble shoot?
If you've been lifting heavy since you were 300lbs and you're genetically inclinded it could be that you're quite muscular at this point - how much can you lift? Can you deadlift 300lbs or what do you mean by heavy?
All those weight flucuations you're talking about are surely water balance - not fat or muscle. There is no way you could have those big flucuations with anything but water.
Im pretty anal about calorie counting. I don't eat out and I actually tally splenda, which is included on their website as being ~3 calories per packet. I weigh and measure everything, and have two sets of measuring spoons, one for work so I can measure the milk that goes in my coffee at work.
For breakfast I usually have two slices of whole wheat toast from Trader Joes
with their blue berry fruit spread(30 cals a table spoon, I use one for each slice). I eat two eggs with that and 2 ounces of turkey slices from trader joes which is 50 calories.
For lunch I have 3-4 ounces of some type of protein, either fish or chicken If its Salmon I do 3 ounces, if its Tilapia I do 4 ounces, since I know certain species of fish are more calorie dense than others. I eat two cups of "my vegetable of the day" which can be anything from zucchini to broccoli. I avoid corn, peas, beets and carrots since they seem to raise my GI like crazy. I drink a ton of coffee and I count those too, including the quarter cup or two table spoons of skim milk I put in each cup. I am approximately 3-4 cups.
I eat a snack which is usually Fage yogurt with a fruit, usually a pear or an apple or an orange.Never a banana or Mango or Papaya since they are also high GI for me.
For dinner its 2 ounces of protien a half cup of beans and a cup of vegetables of some sort. For dinner I actually add a teaspoon of olive oil 60 cals to get in some oils. I also do CLA and an Omega three. The CLA label says 30 cals and the Omega says 5 per tablet.
Heavy lifting for me right now is 30 pounds chest presses, 80 pound squat lifts, 125 pound leg presses, 20 pound arm raises, lunges holding 20 pounds, and all my abs are done using body weight.
I can agree that there may be water weight issues as I have fibroid issues and TERRIBLE periods, with bloating nausea and headaches.
what is bothering me is that I noticed that my calves have basically become hard rather than thin and long. My butt rather than becoming smaller and flatter looks more ball like and extended. my shoulders look wider and I am noticing a thickening of my neck.
I want that ballerina shape, not the square that I am beginning to resemble.
Im trying to figure out how to work out in a way to be more long and lithe rather than squat and rangy