I'm with the above posters. I used to eat A LOT of food and thought it was maybe above average. Now that I'm controlling portions and watching the types of food I eat, I get full with less food. I can't go back to eating the way I used to 6 months ago.
Sample menu this time last year:
Breffix: Probably 2-3 slices of bread and 1 egg omelet, 1 cup skim milk, 1 tbsp cocoa powder, 1 banana
Snack: Cheetos from the vending machine
Lunch: 2 oranges, 2 bananas
Snack: Cookies from the vending machine (600 calories in one little bag!)
Dinner: 2 cups white rice, 1/2 cup plain NF yogurt, 2-3 veggies
After-dinner snack: 2-3
chakulis (fried dough), 1/2 bag of veggie chips and some other snack foods that were totally unhealthy
Sample menu from yesterday:
Breffix: Instant oatmeal, 1 cup skim meal, 1 tbsp cocoa powder
Snack: banana
Lunch: 1/2 homemade pizza (500 cals) with homemade pesto sauce, black olives and 2 tbsp shredded cheese
Snack: 1 slice of homemade banana bread
Dinner: Fettucine with spicy alfredo sauce (skim milk + cornstarch), peas, beans and fake crab
I'm full with each meal. I get hungry if I stay up too late but I think it's out of boredom versus actual hunger. The hunger pangs also disappear when I drink water, so it could be thirst as well. Anyway, point is, I couldn't eat as much as I was eating before, so I do think there is some truth in the "shrinking stomach" concept. And, as a science nerd, I find
JayEll's suggestion really cool!