The timeline I'm hoping to abide by (roughly; the dates are based on significant events in my life) is as follows:
- May 25, 2009 - November 25, 2009280lbs -> 230lbs
- November 26, 2009 - April 30, 2010230lbs -> 190lbs
- May 1, 2010 - September 8, 2010190lbs -> 160lbs
- September 9, 2010 - November 25, 2010160lbs -> 150lbs
I split my goal into four stages to make it more manageable. Each stage calls for losing a smaller amount of weight than the one before it as I've heard that losing weight becomes more difficult as one's body shrinks; the last stage is pretty generous (2.5 months to lose 10lbs) for this reason, too. The timeline I have set up is based on eating roughly 1,600 calories/day as a starting point and adjusting up or down as my body size and physical activity level dictate. The amount of weight I'd need to loose per week to meet these goals is never above 1.9 pounds, which SOUNDS reasonable to me...is it?
I have a question in regards to calorie counting: does it really matter WHERE my calories come from if I don't exceed my daily calorie goal? As opposed to going on a "traditional diet" in the sense of denying myself of all the "junk" I like eating, my goal is to simply eat less "junk" so that I never feel like there's anything that's off limits to me.
Granted, I won't be running to Taco Bell or whipping out a container of ice cream every single day, but knowing that I still have the option to eat in places like that as long as I watch the number of calories I take in seems like it would make what I'm aiming to do more of a "long-term lifestyle change" than anything else. I mean, obviously I'd be better off if I just swore off fast food and the like, but I realistically do not think I could do that and trying to force myself to do so would be almost certain failure. I suppose what I'm asking is if its possible to achieve long-term success and lifestyle change ~without~ completely cutting out so-called "bad foods."
Is it really as simple as burning more calories than I take in? Or am I shooting myself in the foot by leaving "bad" foods as options?
Also, to all the pear-shapes out there who've lost a dramatic amount of weight, how have your thighs and butts fared? I'm scared that my size-24 boo~tay~ will come out of this worse for the wear and I'm interested in a rough approximation of what I'm in for.
Thanks!




