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Old 09-23-2008, 08:09 PM   #1  
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Default Why such a range of calories for a Rotisserie chicken leg???

I did a search here and found it to be a whopping 350 calories and have looked at other sites like for Boston Market to where it was 170 calories.
I mean good grief, I could have just eaten one that was fried but I was trying to be good

And I even took the skin off!!!!!!!!
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Old 09-23-2008, 08:20 PM   #2  
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If you took the skin off, there's no way any chicken leg has 350 calories (even if it where deep fried), that calorie count had to include the skin.

A KFC extra crispy drumstick (including the batter and skin) has only has 160 calories. So a rotisserie chicken isn't going to have more than that.

I've seen chicken leg listed as 308 calories - for a cup, diced, but one leg isn't going to provide a cup of meat.

Last edited by kaplods; 09-23-2008 at 08:25 PM.
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Old 09-23-2008, 08:22 PM   #3  
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According to Calorie King, Boston Market rotisserie chicken leg without the skin is 190 cals. With skin is 320 cals. So, you did good to remove the skin!

Jay
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