Question about Nuts / Healthy fats & IR...
Ok - so I'm going through my book "The Insulin-Resistance Diet" and it states for "high-protein foods" there are 4 groups.
1. Lean meat, fish, poultry & eggs
2. Legumes
3. Dairy foods
4. Nuts and seeds.
It says - for the nuts & seeds - "These are high in protein but are also high in fat content. You may enjoy four tablespoons (basically 1/4 cup) of nuts or seeds in a day."
I am really taking a hard look at my current diet - and while it is fairly "healthy" - it still has too many carbs in it. I want to really try and cut DOWN many of the carbs I have been eating (for example, only 1/2 cup of oatmeal for breakfast instead of 1 cup).
Now - I really like a variety of nuts & seeds (sunflower seeds, walnuts, almonds, are some of my faves)...and my problem WITH nuts & seeds is the fat content, so I rarely every eat them.
Now I KNOW that nuts are a "healthy fat"...but I still can't get over the fact that it IS still "fat." and - especially having done weight watchers for SO long - which (well, the points program anyways...) is extremely low-calorie, low-FAT, high fiber...I've gotten so used to thinking that fat is bad. (which is what most 'diets' tell us...) Also - with a low-fat, low-calorie diet, one would tend to end up eating more carbs - since it's CARBS that are - for the most part - low-fat/lower-calorie compared to protein or fat.
So anyways - my question is this: Do any of you who follow a lower-carb eating style incorporate nuts / seeds into your diet? And, if so - have you noticed any type of slowed-down weight loss?
Can anyone explain to me - so I can get it into this thick skull of mine - that it IS OK to eat healthy fats - such as nuts (portion controlled, of course...) and STILL lose weight?...
Thanks!
|