From the revised Phase I Food List in the FAQ
Quote:
MILK/DAIRY
(2 cups allowed daily, including yogurt)
Low-fat milk (fat-free and 1%)
Fat-free 1/2 & 1/2 (less than 2 tablespoons)
Low-fat plain, vanilla, or sucralose-containing soy milk (4 grams of fat or less per 8 ounce serving). Be sure the product does not contain high fructose corn syrup
1% or fat-free buttermilk
Fat-free plain yogurt
Ricotta and cottage cheese are considered
cheese. Cream cheese is too although I've yet to find dairy-free cream cheese up here in the frozen north.