I didn't follow the meal plans. I looked on the list of acceptable foods, then looked in the cookbook and online for recipes I thought my family would like. I would do the planning at least one day ahead, make a list of everything I would need and print it out, then get all the ingrediants so I'd have them in the house when it was time to cook.
I've been on it a month and I think I've only cooked one thing twice for a main meal...between the internet and the cookbook, you have lots of variety.
You can also take your own "regular" recipes and adapt them to SB by using ingrediants that are "approved".
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