Does anyone know of some good-tasting, low point frozen pizzas? I know WW and Lean Cuisine has a version, but I was thinking more in the DiGiorno family. Thanks and Happy Mother's Day!
why not make something yourself if you want. The pizza dough in the refrigerated section is not that bad in points and neither is the Boboli crusts (and they ahve a whole wheat one).
Add some pizza sauce (homemade or jarred) and a bunch of sauted free veggies, some turkey pepperoni and lowfat mozzarella.
I make a bbq chicken pizza and freeze some of the slices. This is my favorite ww recipe I've made so far. One whole wheat crust, 1/2 cup honey bbq sauce, 1 cup red onions and green peppers, 1 and 1/2 cup cooked shredded chicken breasts, and 1 cup mozzarella cheese. Put in the oven about 350 untl the cheese and it makes 6 slices at 6 pts a piece.