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Recipe Name: Sugar Free Coconut Layer Cake

Ingredients:

1(18.5 oz.) white cake mix
9 oz. egg substitute
4 oz. vegetable oil
5 oz. unsweetened applesauce
9 oz. water
1 quart Cool Whip FreeŽ
2 to 3 oz. Equal Sugar SubstituteŽ (to taste)
1 fluid oz. MalibuŽ Coconut Rum
4 oz. coconut , slightly toasted



Preparation:

Mix cake mix oil, applesauce, egg substitute and water for 2 minutes on medium speed.

Add water and mix for 1 minute. Scrape bowl and paddle. Mix for 2 minutes on medium speed.

Put in cake pans that has been coated with cooking spray and floured. Bake at 375degrees F for 25-30 minutes.

Mix Cool Whip FreeŽ, sugar and Malibu in a mixing bowl until firm.

Cut the sponge into 3 equal layers. Apply cream between each layer of sponge and also on the top and the sides of the cake.

Garnish with roasted coconut.



Makes: 20 servings

Serving size: 1 slice

LA Exchange: 2 Starches, 2 Fats, 1 Condiment

Please remember to use this recipe in moderation while in your weight loss program for continued success.

Enjoy!

LA Chef