Start Over Sunday Menu, October 22, 2006

  • Breakfast: Slept through it.

    Lunch: Core cottage cheese oatmeal pancake with SF maple syrup.

    Dinner: Chipotle Burrito bowl (chicken, lettuce, tomato salsa, hot sauce. pinto beans, cheese for points, guacamole), one serving of brown rice made at home with chicken broth.
  • i'm not sure yet but know i'll be eating mainly core. i'll eat within 24 pts, total.

    b--slept
    l--black-eyed peas, 2 polenta cakes, raw onion, 2 oz salami
    d--1 tortilla, ff/rf beans, 1 oz beef, cheese, 6 pts of the lemon pop cake.
  • I had oatmeal for breakfast...that's as far as i've gotten!
  • I'm going to try serious calorie reduction today, so wish me luck.

    B: banana
    L: salad with a boiled egg
    D: more salad and zero point soup

    snacks: apple
  • an amendment:

    I came in from walking the dogs to a prepared breakfast. I could not, would not say no.

    SO,

    B: banana, Red River Cereal, sugar free jam, 2 pieces WW whole wheat toast, 1 glass of lf milk.
  • Nothing wrong with your menu, Rhonda. I'm off to edit mine. When I get too hungry I go crazy. That's why the Core plan is for me. It takes the pressure off.
  • Yes, modification is good.

    L: 2 oz turkey and zero point soup

    snack: apple

    D: thinking about bran cereal with blueberries and skim milk to eat lightly after dancing class