Monday Menu, October 2, 2006
Breakfast: Oatmeal made with skim and double serving of peaches cooked in
Lunch: 2 slices whole grain bread toasted with smart balance and 2 pieces FF Borden's american cheese (points for whole thing. It was the best I could be) Snack: Cherry Garcia smoothie (milk and one serving cherries) Dinner: Steak on the grill, sweat potato, double serving of green beans, homemade applesauce |
Breakfast - apple cake, banana
lunch - chicken stew, grapes snack - yougurt dinner - grilled shrimp, brown rice, veggie |
Breakfast: nothing
Lunch: nothing Dinner: everything! Froufie |
:rofl:
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