Breakfast: Shredded wheat and bran, skim, double serving peaches, equal
Lunch: SW eggbeater omelet, slice FF Borden's sharp ceddar cheese
Dinner: Pork Chop and Mushroom Rice Casserole (1 point for soup); green beans
Snack: 2 Natural Ovens chocolate raspberry cookies with cup of hot tea with lots of skim/equal (5 points)
Snack 2: 5 saltines with smart balance (4 points)
19 WPA's Used 16 Left
Earned 0 AP's This Week