Breakfast: Shredded wheat and bran, skim, equal, peaches and 24 ounces of black decaf coffee
32 ounces of water
Lunch: Eggbeater omelet, FF Bordens sharp cheddar slice, ketchup
Snack: 1/2 of SBD peanut butter chocolate bar (2 points)
32 ounces of water
Dinner: Pork Chop, sweet potato, 1 1/2 cups fresh cauliflower, smart balance light (3 points), black decaf coffee
Snack: 1 large piece multigrain bread and LF cream cheese (4 points)
Used 18 WPA's this week - 19 remaining
Earned 10 AP's this week
