Summer Sunday Menu, July 30, 2006
Breakfast: Shredded wheat and bran, skim, equal and fresh blueberries
Lunch: Soft boiled eggs, multi grain toast with LF cream cheese (points)
Snack: Cherries
Dinner: Core Cornmeal Chicken; Core Skillet potatoes, fresh broccoli with Smart balance light (points)
Snack: ?
Last edited by Vickie; 07-30-2006 at 03:53 PM.
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