Friday's Foods - July 14

  • Here goes:

    Breakfast: strawberry yogurt parfait w/berries/granola, decaf w/light cream

    Lunch: LO roast chicken, peas, baked potato w/margarine
    1 banana

    Snack: veggies w/lf dip (carrots, celery, cauliflower)

    Pre-gym snack: soy cheese

    Dinner: tbd

    Frouf
  • B: oatmeal or shredded wheat
    L: smart ones (3 pts) and a run in with some combos
    S: sf jello
    D: finally buying a grill...either burgers or chicken with zucchini and squash and salad
    S: sf/ff pudding
  • Breakfast: Shredded wheat and bran, skim, fresh blueberries, equal

    Lunch: Sirloin burger, FF cheese, pickle, raw red onion, ketchup and a fresh fruit salad. Big lunch because we are going hospital to visit my GF.

    Dinner: No clue but it will be light
  • b: oatmeal, Splenda, banana and milk
    s: nectarine
    l: LO chef salad, dressing (pts), watermelon, milk
    s: strawberries & yogurt
    d: not sure. family is having pigs in a blanket, but I have a feeling I should stay away from those.

    Angela
  • b--banana
    s--1 pt ww carrot cake bite
    l--1 flour tortilla, 1 oz browned venison burger/bell pepper/onions, 1 oz cheese
    s--nectarine
    s--popcorn
    d--1 slice bread, 1/2 slice cheese, 1/2 slice turkey, lettuce/tomato, mayo
    s--clementines
  • Sandra, your tilapia sounds good. Are you making it or going out?
  • melissa, i am making it. i posted the recipe at 49 and main dishes. i think it's going to be good.