Breakfast: Oatmeal made with skim milk, splenda and fresh blueberries

Lunch: LO Core lasagna

Snack: 1/2 cup homemade chunky applesauce

Dinner: Spring Mix salad with mushrooms, tomatoes, and FF honey dijon salad dressing; Froufie sirloin tip roast, Core mashed potatoes (points because of the ww pasta at lunch), fresh green beans

Snack: Core Popcorn with smart balance (points)

b: malt o meal, banana, milk
l: cornmeal breaded, pan-fried fish, salad, milk
s: clementine, graham cracker (pts)
d: Cheddar Turkey with warm black bean salsa, mixed veggies, milk

s: 100 calorie popcorn

Angela

I had a piece of turkey sausage around 2:00. Not too hungry but I've also had two bottles of water. For dinner I'm making turkey veggie chili and maybe by the time it's done, I'll be able to eat some.

Maybe spicy will make you feel better. When I'm all congested I LOVE to eat hot food because it seems to break up the mucous.

Vickie,

What type of noodles do you use to make your Core Lasagna? I'm a "lurker" trying to decide if Core is for me.... (very nervous about switching... )

Thanks so much!

Bunny, my favorite brand is Bella Torra but I'm not able to get a very extensive line here. So for exotic things, like lasagna noodles I use the Hodgsons Mills line. I usually find them at Super KMart. They have everything....lasagna noodles, egg noodles, elbows, bow ties....and whole wheat whole grain. They have a website and you'll be able to use their locator to find a distributor in your area. My lasagna recipe is on our recipe thread. I really enjoyed it. What I ate just recently was LO that I had frozen from several months ago in my vacuum sealer bags. It was still terrific. I'd love to know if you like it.