Thursday menu, Nov. 10
 

Okay you guys know there's no catchy title when I start the menu thread, but I just need to get this party started!!

My hourly small events, in no particular order:

Boiled egg
Banana
6 Triscuits / 1 slice Lite Swiss
1 oz. cashews
1/2 sandwich with Simply Jif on 100% WW bread
Natural applesauce
Dill pickles
Carrots / dill dip

Can you tell it's a points day? :lol:

Dinner will be a salad with FF 1000 Island and 3 oz. rotisserie chicken, plus milk

Kathy, I really like your idea for small snack meals. I may copy you one of these days. :D It has also made me think about what kind of snacks I am packing. :chin:
OK, I'm counting points and trying to "eat sensibly."
B: 1/2 peanut butter sandwich (Kathy's sounded so good!) (4)
L: Lean Cuisine Ravioli (5); carrots w/ranch (1)
S: applesauce (1)
D: unsure, may be going out with a friend. If not, probably california margherita pizza (10 pts)
S: popcorn (2)

23 pts (24 is my limit)

melissa, popcorn (2)? is that a whole bag of 94% ff popcorn? i have had probs remembering how many pts in a whole bag. i'm thinking regular size bags not mini.

b--oatmeal, cherry flavored cranberries, splenda, milk
s--sf/ff pudding/granola
l--spaghetti/1 pt diet bread/garlic spread/butter flavored pam
d--lo pork loin, salad, corn on the cob
s--maybe popcorn during survivor. would you believe i haven't had any popcorn all week? i keep writing it down but dont' get to it.

Melissa, feel free to do small meals with me anytime! It seems like I'm eating all day, but they're so small it doesn't matter. Plus I love having such a great variety to choose from during the day!

Sandra, to be honest I was just remembering points off the top of my head. I guess I should probably just count one point, I can't remember exactly! I think that it should be about 2 pts/bag.

Kathy, I really do like the idea. I bought a bunch of LC and SO meals so I'm going to eat those first. :D

Breakfast snack: 2 pieces of Lite Rye Toast w/butter (3 points)
Breakfast: oatmeal w/blueberries and ffmilk and Splenda
lunch: imitation lobster salad w/ffmayo and celery
snack: apple
dinner: pork chop w/sweet potato corn and milk sauce
snack diet cocoa made w/ffmilk (one of the gals mentioned milk and I know she's right!), popcorn if I need it.
Judy Itry
234.6/205.2/thinner into onederland :cool:

Breakfast - sandwich made w/ red. cal eng. muf, 1 egg "fried" w/non-stick spray, 1 slice leftover pork tenderloin, & salsa (yummy)
Snack: FF Plain yogurt w/ mashed banana & splenda
Lunch: Salad w/ mixed deli & vinagrette, sliced cantaloupe
Aft snack: apple (got some soup if I get hungrier)
Dinner: roast chicken, butternut squash, spinach - the challenge will be to limit the amt of chicken I eat.
Snack: Slim-a-Bear Kondike, popcorn if needed.