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Thursday menu, Oct. 27
B: Regular Cheerios, unsweetened, with 1/2 cup skim milk
S: Deviled egg L: Tuna salad (tuna, FF MW, egg, purple onion, Splenda relish) on 100% whole wheat bread (2 pts) S: popcorn D: Lean HB patty with FF cheese, salad with Kraft Free French dressing, milk |
Planning ahead as I have already made my lunch!
Breakfast: oatmeal w/sliced banana, decaf w/light cream Lunch: LO couscous salad, with veggies, cherry tomatoes and sliced chicken breast 1/2 c. blueberries Snack: lf cottage cheese w/fruit Dinner - steaks defrosting in the fridge - w/mushrooms & onions, sweet potato and salad Frouf |
b-
ususual 1pt l- chef salad dressing water s- bananan diet pepsi s- fish wild rice/veggies skimm milk s- popcorn diet pepsi |
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