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Thriving Thursday Menu, August 4, 2005
:sunny:
B: kashi heart to heart w/skim milk S: 1 pc. crystal light hard candy L: 1/2 baked chicken breast, salad, tomato soup w/soy cheese S: apple, carrots w/ranch D: picnic at the park :?: |
b: shredded wheat & bran, banana, milk
s: apple l: big salad w/ham, watermelon, milk s: pear d: Tomato Sage Pasta, dinner roll (pts), milk s: popcorn? Angela |
Breakfast: Shreded wheat and bran with skim and banana (Angela's sounded good and I've never had it with banana before!)
Lunch: 1 cup FF cottage cheese and 8 oz Del Monte fruit natural peaches drained Snack: Nothing Dinner: My stomach wasn't up to red sauce so we went out to the Texas Roadhouse. Baked sweet potato with splenda, cinnamon, and smart balance; boneless grilled pork chop; 1 1/2 cups of steamed cauliflower, broccoli, and baby carrots. Snack: SF/FF pudding with FF cool whip |
Breakfast: lf cottage cheese mixed w/peach jam, decaf w/light cream
Snack: banana Lunch out - no idea!! Snack (if required): cut up veggies (carrots, grape tomatoes, cucumber and yellow pepper) w/onion dip Dinner - bound and determined to finally make the smothered chicken as I believe I now have all the necessary ingredients! Must keep chugging that water! Frouf |
B: lt. string cheese and a banana
L: Um ... 2 beers? Don't know, I'm not hungry right now D: Plan: grilled chicken, fresh green beans, new potatoes with FF cheese and sour cream In actuality, I'll probably eat one potato with a dab of sour cream, drink a glass of milk and go to bed. I'm making the chicken/beans/potatoes for the family; I don't suppose that means I have to eat it too though. |
Breakfast - a handful of puffed wheat cereal baked with splenda
Lunch - tomato soup, 1 pt garlic bread Weigh In 6:00 Supper - (Cheat Nite) Hamburger and french fries |
i forgot that i hadn't posted here. so i'm later than normal.
b--shredded wheat, homemade granola, banana, ff milk, splenda l--ww pasta salad/salmon, 2 core-pones, orange bell pepper/onion d--lo lunch s--1.5 luna bars |
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