Breakfast: Oatmeal made with skim and one banana cooked in
Lunch: Small leftover broiled pork chop, FF cottage cheese and peaches
Snack: Raw baby carrots
Dinner: Chipotle Burrito Bowl (chicken, pinto beans, lettuce salsa, hot sauce, guacomole) then I make and add 1/2 cup brown rice at home.
Dessert: SF/FF pudding





