Breakfast: Oatmeal made with skim and banana cooked in
Lunch: Polenta mexican pie
Snack: Peach or Strawberry Smoothie
Dinner: Mixed Field Greens salad, Broiled Pork Chop, New Red Potatoes roasted with garlic and olive oil, broccoli and homemade applesauce
Snack: Candied apple or SF/FF pudding


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