Breakfast: Oatmeal made with skim and 1/2 cup homemade applesauce
Lunch: Healthy Choice Split Pea Soup
Snack: Chocolate Banana smoothie made with skim
Dinner: Chicken Tuscan Pasta (ww pasta, chicken tenderloins, garlic, tomatoes, mushrooms, chicken broth, white wine [points]), mixed field greens salad with balsamic vinegarette.
Snack: SF/FF banana cream pudding


