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Jan 20 Menu
Here's what I had today:
b: malt o meal with banana, Splenda and a little skim milk l: Mediterranean couscous (see recipe board) and skim milk s: clementine (and some Chex mix :doh: ) d: Balsamic Roasted Chicken and boiled new potatoes with spray butter and salt after dinner: some other fruit or veggie Angela |
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