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Monday menu
oy, a week from heck over.
breakfast: multigrain cereal, non fat milk, 1/2 tsp muscavado sugar lunch: ww pasta roasted tomato sauce parmesan cheese dinner: who knows? snack: carrots one caramel from bretagne (1 WPA) exercise: 35 min bike (hills) 1 hour step aerobics class |
b: cereal w/skim milk, fruit
l: plain baked potato w/chives, ff plain yogurt w/pineapple d: open-faced chili burgers on grilled portabello mushrooms, spinach s: popcorn |
B- missed it today
L- leftover chicken with bbq sauce and ff cottage cheese D- one dish rosemary chicken with white beans S- sf/ff pudding |
B: scrambled egg, canadian bacon, toast (.5)
L: Turnaround cookbook Beef Barley Soup (this is great) S: Apple, Alba shake D: Blackened talapia, green beans, small salad with FF feta Exercise: Walk 55 minutes |
B: 1 whole and 3 eggs white scrambled with green onion. FF mozrella cheese.
L: Stirfry veggies with a bit of beef, applesauce, couscous. D: Amy's WW Mac n' cheese, salad, baby carrots. cauliflower. Dessert: FF/SF butterscotch pudding Snack: Today I had 3 Lowfat Sour Cream and Onion Pringles. They are pretty good. A serving is 13 or 15 (I can't remember) I will try them again tomarrow. Exercise: 25 situps, 10 pushups, 10 minutes stretching, 10 minute jogging, 3 - 75 yard sprints, 10 minutes soccer ball dribbling. The hard part in the situps. I need to get better at these. I have to rest after only 5 of them. I am trying though. |
1 egg + 2 white omelet w/ FF cheese
chicken sausage (3 pts.) pinto beans grapes cherry tomatoes WW smoothie w/skim milk & strawberries Chinese Beef & Broccoli Stir Fry rice yogurt Exercise: water aerobics for 1 hour, walked the dog for 15 min. |
Breakfast:
Shredded wheat w/ splenda, bananas, and FF milk Lunch: Tex Mex Chicken salad Romaine and avacado salad (both WW-core recipes) fruit salad - strawberries, bananas, grapes, and cantelope Dinner: baked potato w/ left over crockpot roast on top of it Snacks: hard boiled egg orange |
B: bran flakes w/splenda and skim milk (c)
L: Homemade chili w/beef and black and pinto beans (c) S: Peaches (c) D: Skinless rotisserie chicken breast and okra, rotel tomatoes and onion side dish (c) Glasss of White wine (2) S: Baked Peach Oatmeal and FF Whipped topping and Warm Skim Milk w/Vanilla Extract |
B - Multi-grain English muffin with ff cream cheese mixed with Splenda (pts)
S - Applie L - Core salad with FF dressing S - FF/Plain yogurt with splenda & vanilla extract D - Long Horn Steak House - Cajun Primerib (ate 1/2 brought rest home) baked potato - no butter, salad with dressing (2 pts). |
b: 2 boiled eggs
l: soup d: chili w/couscous, 1 slice ham |
B: shredded wheat/banana/milk
S: apple/cheese L: salad/milk D: beef/bean crockpot meal/crackers (1) |
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