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Monday menus
Today is my first official day of the Core Plan. I like to choose a milemarker (like Labor Day) so I can track easier. :)
Late Breakfast: Chicken Salad Milk Early Dinner: Shrimp and scallop scampi White rice (none for me) Corn on the cob No snacks except for lots of water (if you can call that a snack!) |
B- banana blueberry smoothie
L- lentil soup (I added some lean ham to it) D- chicken avocado swiss melt with mashed potatoes and another veggie |
oatmeal
1/2 big cookie (5 pts.) :( (Oh, well, it could have been a whole cookie!) yogurt grapes green salad w/light dressing (.5 pts.) WW smoothie w/milk and frozen strawberries roast chicken salad sauteed mushrooms quinoa |
Core Plan
Breakfast 2 bran muffins 2 pts, cocoa Lunch 1/2 can Beef Barley soup that I added some couscous to. 5 f/f saltines 1 pt (activity pt) If I want a snack this afternoon I will make a smoothie with milk, Splenda and strawberries. Supper I plan a chicken salad, stir fried yellow squash with my olive oil maybe some steams broccoli. Ann |
Breakfast - 2 poached eggs on 2 slices red. cal rye toast (1 pt); cantaloupe
Lunch - (Labor Day cookout) - Appetizer: Shrimp w/ cocktail sauce; Burger w/ lettuce, tomato, onion on red. calorie English muffin (1 pt), corn on cob grilled in foil w/ oil, black pepper & cayenne pepper - yum!), salad w/ balsamic vinegar & olive oil, 1 tablespoons pasta salad (1 pt), watermelon. Dinner - (planned - cabbage/vegetable soup; left over salmon & steamed broccoli Dessert - diet pudding w/ skim milk |
Monday menu
B - 7 grain cereal with stewed plums (fantastic)
S - banana L - bean soup, corn on the cob buter (1) strawberries and yogurt creme S - cereal and milk D - shrimp ring and sauce, peas, brocolli S - popcorn and smoothie |
B: Soutwestern scramble/canadian bacon/milk/toast (2)
S: Plum L: fajita salad/chips (3) D: cottage cheese/pear |
I was hungry today?? I did walk twice today ( 1 hour, brisk pushing TJ!)
But I was a bit hungry? b- oatmeal, maple extract and 1pk splenda. coffee w/ skim s-fruit salad l-veg soup (1 cup) veggies (left over boil dinner) s - ff pudding d-wheat pasta, w/ sauce (ww recipe) 1 tbs grated cheese (fresh parm) salad with lite dressing. s- fresh fruit pop corn *** crystal light lemonade. |
I wanted to update my menu for yesterday, I ended up making spaghetti for dinner with lean gr. beef and ww pasta instead of the chicken. I was craving it for some reason. :)
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