b--cereal, milk
l--raw broccoli, carrots, cauliflower, celery, ranch, core-n-bread
s--bite of pork chop and slice pickle
s--banana, apple
d--Italian restaurant. I'll be back to post.

d--ww pasta, oo/garlic, 1 breadstick, salad, small amt dressing, grilled veggies--water to drink (I think I did all right. I'm counting quite a few wpa's, but that's what they're for.)

Sunday

b- 1 pc toast w/ pb & honey, 1 pc with grape jelly
l- lean cuisine frozen pizza
s- string cheese
d- spaghetti: sauce, browned ground turkey, zuchini w/ wheat pasta
s- 10 frozen grapes

Breakfast: None - slept through it

Lunch: Oatmeal cottage cheese pancake

Snack: Plum

Dinner: Roasted chicken in my Ron Popeil Showtime Rotisserie; Core Mashed potatoes made with skim, FF sour cream, smart balance light for points, sweet corn

Snack: Smoothie

Wish I had a rotisserie.

b--2 eggs
2 cups coffee with real sugar (1pt) and ff milk (frothed of course!)

s--banana

l--salad with lettuce, tomatoes, onion, cucumber,and edamame with vinegar/olive oil

s--microwave 94%ff popcorn with Molly McButter cheese sprinkles

d--whole wheat pasta with 0 point tomato sauce and parmesan cheese (1 pt)

s--ww cookie (1 pt)

Rachel, I love those Molly McButter sprinkles.