ANOTHER POUND CAKE
Exported from MasterCook *
Pound Cake
Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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5 tablespoons reduced-calorie margarine
1 1/4 cups Splenda
3 egg whites
1 1/2 teaspoons vanilla
1 2/3 cups flour
1/2 cup oat bran
1/2 teaspoon baking soda
1 cup nonfat yogurt -- lemon flavor
Combine the marg. and sugar in a large bowl. Beat until smooth, add the egg whites and vanilla and beat until smooth, stir in the yogurt. Combine the dry ingredients in a separate bowl. Hand mix the dry into the wet, just until mixed well. Bake in a lightly greased loaf pan. in a preheated oven 350 deg. for 55-60 min. Remove, let cool in pan for 15 min. then turn out onto a rack to cool.
Per serving: 132 Calories (kcal); 3g Total Fat; (22% calories from fat); 5g Protein; 21g Carbohydrate; trace Cholesterol; 167mg Sodium; 1g Dietary Fiber
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates
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