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ANOTHER POUND CAKE

Exported from MasterCook *

Pound Cake

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories :

Amount Measure Ingredient -- Preparation Method
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5 tablespoons reduced-calorie margarine
1 1/4 cups Splenda
3 egg whites
1 1/2 teaspoons vanilla
1 2/3 cups flour
1/2 cup oat bran
1/2 teaspoon baking soda
1 cup nonfat yogurt -- lemon flavor

Combine the marg. and sugar in a large bowl. Beat until smooth, add the egg whites and vanilla and beat until smooth, stir in the yogurt. Combine the dry ingredients in a separate bowl. Hand mix the dry into the wet, just until mixed well. Bake in a lightly greased loaf pan. in a preheated oven 350 deg. for 55-60 min. Remove, let cool in pan for 15 min. then turn out onto a rack to cool.
Per serving: 132 Calories (kcal); 3g Total Fat; (22% calories from fat); 5g Protein; 21g Carbohydrate; trace Cholesterol; 167mg Sodium; 1g Dietary Fiber
Food Exchanges: 1 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1/2 Fat; 0 Other Carbohydrates

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GOT THIS TIP FROM BCB:

Just a tip:
The pound cakes that aren't using butter will not taste buttery, but you can use butter flavor extract from Whilton. It's usually used for frostings made with shortening to give them the taste of buttercream, but I use it in my baked goods that don't use butter to give it a buttery flavour. It's available where ever you can find Whilton products for sale.
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