Lisa, this one doesn't even have eggs. I'll keep looking.
Core Salmon Patties
I usually fry 3 patties at a time in one tablespoon olive oil. That's one teaspoon of good oil per patty.
INGREDIENTS
15 oz canned pink salmon
1 cup uncooked oatmeal
1/4 cup fat-free mayonnaise
2 Tbsp lemon juice, canned or bottled
1/8 tsp Durkee Pepper, Black Ground
2 clove garlic clove(s)
1 small onion(s)
INSTRUCTIONS
Drain canned salmon. Remove round bones and skin. Any small straight bones are okay as they are soft from the canning process. You won't even notice them. Mash thoroughly.
Mince your garlic cloves, or use the jarred already minced garlic. Add more if you like garlic!
Mince your onion, and feel free to use a medium size if you like more onion. I like Vidalias best.
Put all ingredients in a bowl and mix thoroughly.
Shape into 6 patties, approximately 1/3 cup each.
Best if cooked in olive oil to brown on both sides. It does not take long.
These can also be baked in the oven, at 375. To brown, spray lightly with vegetable cooking spray, such as Pam.
