Farmer's Breakfast
Serving Size : 6
Amount Measure Ingredient -- Preparation Method
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1/3 cup onion -- chopped
1/4 cup green pepper -- chopped
2 teaspoons olive oil
6 ounces lean ham -- cut in thin strips (or you could use Canadian bacon)
2 medium potatoes -- cooked, peeled and cubed (I'm using frozen hash browns, southern style)
3/4 teaspoon salt
6 eggs -- beaten
In skillet, cook onion and green pepper in oil till crisp-tender.
Add ham, potatoes, and 1/4 teaspoon salt; cook over medium heat for 10 minutes, stirring occasionally.
Combine eggs, 2 tablespoons water, remaining salt, and dash pepper; pour over ham mixture.
Cook over low heat, turning occasionally, till eggs are set.
Trim with parsley if desired.
