Recipe of the Day: Tomato-Sage Pasta
Tomato-Sage Pasta
Description: "No matter what the season, plum tomatoes blended with garlic, sweet pepper, and sage make a tasty sauce for pasta." Serving Size : 4 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 2 cloves garlic -- minced 1 tablespoon olive oil 1 1/2 pounds Roma tomatoes -- peeled and quartered 1/4 teaspoon salt 1/4 teaspoon black pepper 1 small green or yellow pepper -- cut into thin strips 1 tablespoon snipped fresh sage OR 1 teaspoon dried sage -- crushed 4 ounces whole wheat linguine or fettuccine For sauce, in a medium saucepan cook the garlic in hot oil for 30 seconds. Stir in the tomatoes, salt, and black pepper. Bring to boiling; reduce heat. Simmer, uncovered, for 12 minutes. Stir in sweet pepper and sage. Simmer, uncovered, about 5 minutes more or until desired consistency. Meanwhile, cook pasta according to package directions, except omit any oil or salt. Drain. Return pasta to saucepan. Add sauce to cooked pasta; toss genlty to coat. |
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