Recipe of the Day: White Turkey Chili

  • This looked really yummy. Vickie, maybe you could use up your leftover turkey this way...

    White Turkey Chili

    "Do you think red when you think of chili? Well, think again. This
    savory chili soup combines only light-colored ingredients in a spicy
    seasoned broth."

    Serving Size : 4

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 1/2 cups water
    1 1/2 cups chopped cooked turkey or chicken
    15 ounces canned great northern or white kidney
    beans -- rinsed and drained
    1 cup frozen whole kernel corn
    1/2 cup chopped onion
    4 ounces green chili peppers -- diced
    2 teaspoons chicken bouillon granules
    1 teaspoon ground cumin
    3 dashes hot pepper sauce
    shredded fat-free Monterey Jack cheese -- optional
    snipped fresh parsley -- optional

    In a large saucepan combine water, turkey, beans, corn, onion, green chile peppers, bouillon granules, cumin, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or till vegetables are tender.

    To serve, ladle the chili into serving bowls. If desired, top each serving with cheese and parsley.