Recipe of the Day: White Turkey Chili

  • This looked really yummy. Vickie, maybe you could use up your leftover turkey this way...

    White Turkey Chili

    Description:
    "Do you think red when you think of chili? Well, think again. This
    savory chili soup combines only light-colored ingredients in a spicy
    seasoned broth."

    Serving Size : 4

    Amount Measure Ingredient -- Preparation Method
    -------- ------------ --------------------------------
    2 1/2 cups water
    1 1/2 cups chopped cooked turkey or chicken
    15 ounces canned great northern or white kidney
    beans -- rinsed and drained
    1 cup frozen whole kernel corn
    1/2 cup chopped onion
    4 ounces green chili peppers -- diced
    2 teaspoons chicken bouillon granules
    1 teaspoon ground cumin
    3 dashes hot pepper sauce
    shredded fat-free Monterey Jack cheese -- optional
    snipped fresh parsley -- optional

    In a large saucepan combine water, turkey, beans, corn, onion, green chile peppers, bouillon granules, cumin, and hot pepper sauce. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or till vegetables are tender.

    To serve, ladle the chili into serving bowls. If desired, top each serving with cheese and parsley.