I think I found this on Barbo's. It seemed interesting.
Cream of Wheat Pudding
Description:
"quick and easy, something sweet"
Serving Ideas : Can be served hot or cold, as a breakfast or dessert.
Serving Size : 1
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup skim milk
3 tablespoons cream of wheat -- 3 minute kind
1 whole egg
1 splash vanilla
1 tablespoon sugar substitute -- Splenda
Spray saucepan with cooking spray; add milk and heat till just about boiling.
Be careful, as it will burn and stick to the bottom of the pan.
Add cream of wheat and stir with a whisk for about 2 min.
In a separate small bowl, combine egg, vanilla and Splenda.
Add egg mixture to the cream of wheat and cook 1 min longer or till thickened to your liking, and long enough for the egg to cook.
