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Old 03-03-2005, 01:13 PM   #1  
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Default what can i do with shitake mushrooms dried

my SIL gave me a big canister of dried shitakes. What can I make? I tried one veg recipe and it was horrible. Any ideas? Thanks
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Old 03-03-2005, 01:36 PM   #2  
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I just happen to have a yummy-sounding recipe that calls for dried shitake mushrooms. Check out the Recipe of the Day thread: it's called Asian Primavera Stir-Fry.

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Old 03-03-2005, 01:44 PM   #3  
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I have made a Mushroom Parmigiana recipe in the past where I used the dried ones. I just reconstituted them, then put the marinara sauce and mozzarella cheese on top and baked. If you can find FF mozzarella, you'd have a good Core entree. Maybe even eat it with some whole wheat spaghetti.
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Old 03-22-2005, 12:39 PM   #4  
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I think usually a few are reconstituded and chopped and added to a mix of mushrooms or to soup or rice dishes.
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