Recipe of the Day: Indian Beef Patties
Indian Beef Patties
Description: "A refreshing cucumber and yogurt sauce provides the perfect complement to these aromatic mint and cumin spiked ground meat patties." Serving Size : 4 Amount Measure Ingredient -- Preparation Method -------- ------------ -------------------------------- 1 cup plain nonfat yogurt 2/3 cup cucumber -- chopped and seeded 1/2 cup onion -- finely chopped 1/4 cup fresh jalapeno pepper -- finely chopped and seeded 2 teaspoons dried mint flakes -- crushed 1 teaspoon ground cumin 1 teaspoon bottled minced garlic or 1/4 teaspoon garlic powder 1/2 teaspoon salt 1 pound extra lean ground beef, pork, or turkey For sauce, in a small bowl stir together the yogurt and cucumber. Cover and chill till ready to serve. In a medium bowl combine the onion, jalapeno pepper, mint, cumin, garlic and salt. Add the ground meat; mix well. Form mixture into four 3/4" thick patties. For a charcol grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14-18 min or till patties are done (160 degrees), turning once. For a gas grill, preheat grill. Reduce heat to medium. Place patties on grill rack directly over heat. Cover and grill as above. Or place patties on the unheated rack of a broiler pan. Broil 3-4" from the heat for 12-14 min, turning once. Serve the patties topped with sauce. |
A better title would be "Indian Spiced" Beef Patties. They don't eat beef in India. I was there for a month. At McDonalds you get MUTTON burgers.
|
Hee hee - mutton burgers. I didn't write the title of the recipe, but that's interesting to know.
Angela |
All times are GMT -4. The time now is 03:48 AM. |
Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.