Recipe of the Day: Pork Diane
This looked good. I'm not sure what white Worcestershire sauce is, but I plan on using regular W. sauce when I make this...
Pork Diane
Description:
"Worcestershire sauce, Dijon mustard, and a double dose of
lemon--fresh lemon and lemon-pepper seasoning--add zest to this tender
pork loin."
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 tablespoon water
1 tablespoon white Worcestershire sauce
1 teaspoon lemon juice
1 teaspoon Dijon mustard
4 3 ounce boneless pork top loin chops -- cut 3/4 to 1" thick
3/4 teaspoon lemon-pepper seasoning
2 teaspoons olive oil
1 tablespoon snipped fresh chives or parsley
For sauce, in a small bowl stir together the water, Worcestershire sauce, lemon juice, and mustard; set aside.
Trim fat from chops. Sprinkle both sides of chops with lemon-pepper seasoning. In a 10" skillet cook chops in hot oil over med heat for 8-12 min or till chops are done (160 degrees), turning once. Remove from heat. Transfer chops to a serving platter; cover and keep warm.
Pour sauce into skillet. Stir to scrape up any crusty browned bits from bottom of skillet. Pour sauce over chops and sprinkle with chives.
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