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Old 06-01-2001, 02:45 PM   #1  
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Ynaught's Avatar
Join Date: Mar 2000
Location: Ridgeville, SC USA
Posts: 38


This sounds easy and terrific!


3 tablespoons butter
1/3 cup chopped pecans
1 pound fresh zucchini, sliced
1 tablespoon grated Parmesan cheese

1 In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
2 Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.

Servings Per Recipe: 2 amount
per serving

Calories 333
Protein 6g
Total Fat 33g
Sodium 229mg
Cholesterol 49mg
Carbohydrates 9g
Fiber 5g
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