Mock Applesauce
 

I got this from another website and haven't tried it yet, but it looks good!

Ingredients:
1 med jicama
3 tbsp Splenda
Juice of 1 Lemon
1/2 - 3/4 cup water
3/4 - 1 tsp cinnamon

How to Prepare:

Peel jicama. Chop into 1/2 chunks. Place all ingredients into saucepan and cook over med heat till jicama is translucent. I was too impatient to wait and see if the jicama broke down like apples so I placed everything in the blender (food processor can be used) and blend to desired consistency*. More water may be needed.

Enjoy your "fruit"!

*Be careful when blending or processing hot foods.

Makes 8 servings. 4 grams of carbs per serving.

You can make this recipe using zuchinni as well..

great idea ladies, thanks so much

Nice idea. Thanks!

One could use stevia instead of Splenda for sweetening so as not to be ingesting chlorocarbons.