Summer Squash
Summer Squash Stir Fry
Summer Squash Stir-fry Ingredients: 2 T Olive oil 2 Medium zucchini, sliced 2 Medium yellow squash, sliced 1 Medium onion, chopped 1 Clove garlic, crushed 1 Large ripe tomato, peeled and chopped 1 T Chopped fresh parsley 1 T Worcestershire sauce 2 T Tomato paste 1 t Salt Directions: Preheat a large skillet or wok for about 1 minute at medium heat, then add olive oil and continue to heat for 1 minute. Add the zucchini and yellow squash, onion and garlic, and stir-fry for 2 minutes. Add the remaining ingredients and reduce heat to simmer. Stirring occasionally, simmer 3 or 4 minutes or until vegetables are cooked, but not limp. Makes about 5 servings. From texascooking.com |
Posh Squash
Posh Squash
1 cup each, sliced yellow squash, zucchini 1 onion, sliced 2 tomatoes, sliced 1/2 cup butter Salt and pepper to taste 2 cups grated Cheddar cheese, divided Pork rinds crushed In 9 X 13 baking dish, layer half of squash, zucchini, onions and tomatoes (beginning and ending withsquash or zucchini)._ Add half the cheese in the middle._ Repeat layers and sprinkle evenly with remaining cheese._ Dot with butter._ Add salt and pepper to taste._ Sprinkle with crushed pork rinds._ Bake in preheated oven 30 to 40 minutes. |
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