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Old 10-26-2003, 12:08 AM   #1
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Jennifer 3FC's Avatar
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Default Cauliflower salad with black olives

I don't have the carb count handy. Jayne posted it on the low carb recipe list. Sounds good...

1 head cauliflower, broken into large flowerettes
6 T olive oil
3 T white wine vinegar
1 t dry mustard
1/2 t freshly ground pepper
1 T capers
1 t minced parsley
1 2 oz jar chopped pimentos
3 scallions, sliced
1/2 t salt
1/2 c pitted sliced black olives

Drop cauliflower into boiling salted water. Cook 5 minutes. Drain
and rinse
under cold water. In the bottom of a round bowl, reassemble
flowerettes into
a head, stems up. Combine oil, vinegar, mustard, pepper, capers,
pimento, scallions, and salt. Pour over cauliflower. Cover and
chill at
least two hours, preferably overnight. To serve, drain off marinade
into a
small bowl. Place serving dish on top of cauliflower and invert.
Add olives
to marinade. Spoon over cauliflower.

6 servings
We're fat chicks, not doctors. Please see your physician before taking advice found on the internet.
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