1 lb Broccoli bunch
2/3 cup chopped onion
1/4 cup water
4 eggs; slightly beaten
1 1/4 cups milk
4 - 6 drops Hot sauce
1/2 tsp salt
1/8 tsp ground pepper
1/8 tsp ground nutmeg
1 tbsp parsley
2/3 cup Swiss cheese; grated

1/3 cup Parmesan cheese; grated

Trim off large leaves of broccoli. Remove tough ends of lower stalks, and wash broccoli well; cut flowerets and stems into thin slices. Combine broccoli, onion and water in a saucepan; cover and cook over medium heat for 6 - 8 minutes; drain well, pressing out extra moisture with paper towels.

Combine next 8 ingredients, stir in veggies and pour into a greased 10 inch pie plate.

Sprinkle with Parmesan cheese, bake at 350 about 30 minutes. YIELD: One 10" pie

This sounds good! I am printing it out and adding to DDAVEs cookbook!

peach pit