Broccoli Salad
 

1 1/4 cups of broccoli

1 cup cherry tomato halves

2 stalks celery, bias-sliced cut into small pieces

3 oz. swiss cheese, or any other preferred cheese

1/4 cup of almond pieces

1/2 c. mayonnaise

2 T. cream

1/2 tsp. dried dillweed

1/4 tsp. salt (may vary depending on cheese used)

dash of black pepper

lettuce leaves

Toss broccoli flowerets in a bowl with tomatoes, celery, almonds and cheese.

In another bowl, stir together mayonnaise, cream, dillweed , salt and a dash of pepper. Mix mayonnaise mixture with vegetable
mixture. Toss and chill. Serve on lettuce lined plates. Serves 6.