* Exported from MasterCook *

Apple Harvest Salad - 2 points

Recipe By :Eating Well, June,1992
Serving Size : 4 Preparation Time :0:00
Categories : REG 6 Suzanne C.


Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons chicken stock
1/2 teaspoon maple syrup
1 tablespoon cider vinegar
3/4 teaspoon Dijon mustard
2 tablespoons extra virgin olive oil
salt and pepper
1 large apple -- preferably Granny Smith
8 cups lettuce -- torn
2 tablespoons chives -- snipped

In a medium-sized bowl, whisk together chicken Stock, maple syrup, vinegar and mustard. Gradually whisk in oil until well combined. Season with salt and pepper. Add apples and toss to coat. Add salad greens and toss again. Garnish with chives.
NI: Calories 120; fat 7 gm; fiber 3
Submitted to Reg 6 by Suzanne C.


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Per serving: 105 Calories (kcal); 7g Total Fat; (58% calories from fat); 2g Protein; 10g Carbohydrate; 0mg Cholesterol; 89mg Sodium
Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1 Vegetable; 1/2 Fruit; 1 1/2 Fat; 0 Other Carbohydrates


Nutr. Assoc. : 0 0 0 0 0 0 0 0 0